korrents

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Most contemporary restaurants are over-optimized, investor-backed, and homogenized by branding rather than genuine culinary vision.

Drawn from what Sasha Chapin said

investing
What this subject means

investing Putting money into markets on purpose: what a portfolio is for, whether active management earns its cost, and what money is actually a means to.

What Sasha Chapin actually said

  1. Sasha Chapin Writer and author of All the Wrong Moves
    The average restaurant in NYC is, at this point, stupidly optimized, backed by wealthy investors, coated in impeccable branding.

Added to korrents 20 Sept 2026 · How quotes work · Something wrong? Tell us

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