It is probably hard for a designer to edit their work too much, even though a sauce can be reduced too far.

I think it would be hard for you as a designer to edit your work too much. It's like you're cooking a sauce, right? And you're trying to reduce it, you're trying to concentrate flavor and make it thicker. You can take it too far in, you know, a cooking world, but in the design world, I'm not sure that you can.