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In coffee brewing, channels that reach the bottom of the coffee bed carry astringency-causing compounds into the cup.
Drawn from what Scott Rao said
What Scott Rao actually said
Word for word, with the source under each one. They did not write this page.
Coffee consultant and author of books on espresso
Channels that manage to reach the bottom of a coffee bed carry larger, astringency-causing compounds out of the bed and into the cup.
Where this was said
↗Bed depth: why it mattersscottrao.com
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Added to korrents 11 Nov 2025 · How quotes work · Something wrong? Tell us
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