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In coffee brewing, channels that reach the bottom of the coffee bed carry astringency-causing compounds into the cup.

Drawn from what Scott Rao said

taste
What this subject means

taste Whether good and bad exist in made things, and how a maker comes to tell them apart.

What Scott Rao actually said

  1. Scott Rao Coffee consultant and author of books on espresso
    Channels that manage to reach the bottom of a coffee bed carry larger, astringency-causing compounds out of the bed and into the cup.

    ↗Bed depth: why it mattersscottrao.com

    11 Nov 2025

    All 2 korrents from this piecethis one is 2nd

Added to korrents 20 Sept 2026 · How quotes work · Something wrong? Tell us

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