Our readingWhat is a korrent?
Drawn from what Jonathan Gagné said
taste Whether good and bad exist in made things, and how a maker comes to tell them apart.
Grinding too fine will liberate a lot more astringent compounds by breaking more coffee cells, which will result in an astringent cup regardless of how even the water flows through the coffee bed.
Where this was said
↗The Mechanism Behind Astringency in Coffeecoffeeadastra.com
All 3 korrents from this piecethis one is 3rd
Added to korrents 20 Sept 2026 · How quotes work · Something wrong? Tell us
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