Avoiding astringency in coffee is fundamentally a filtration problem rather than simply a matter of flow evenness.

Drawn from what Jonathan Gagné said

Subjecttaste

What this subject means

taste Whether good and bad exist in made things, and how a maker comes to tell them apart.

What Jonathan Gagné actually said

Do you hold this korrent?Do you also believe this?

Shared subject first, then similar wording. They may agree or disagree.