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Crema in espresso is composed largely of carbon dioxide, fines, oils and bitter compounds, making it taste unpleasant.

Drawn from what Scott Rao said

taste
What this subject means

taste Whether good and bad exist in made things, and how a maker comes to tell them apart.

What Scott Rao actually said

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  1. Scott Rao

    Coffee consultant and author of books on espresso

    crema is composed of lots of carbon dioxide, fines, oils, and bitter compounds.

Added to korrents 7 Jun 2026 · How quotes work · Something wrong? Tell us

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