korrents

Our readingWhat is a korrent?

Coming up with a good conjecture is harder than solving one, and that taste for the right question is what separates great scientists from good ones.

Drawn from what Demis Hassabis said

taste
What this subject means

taste Whether good and bad exist in made things, and how a maker comes to tell them apart.

What is taste, and why does it matter now?under our view: Machines pull towards the generic, and do not have taste of their own yet

What Demis Hassabis actually said

  1. Demis Hassabis Co-founder and CEO of Google DeepMind
    So picking the right question is the hardest part of science and making the right hypothesis. And that's what today's systems definitely they can't do. So I often say it's harder to come up with a conjecture, a really good conjecture than it is to solve it.

Added to korrents 7 Sept 2026 · How quotes work · Something wrong? Tell us

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