What Yotam Ottolenghi thinks about taste

@yotam-ottolenghi · 14 positions · On ppll ↗

Israeli-British chef, restaurateur and food writer; co-owner with Sami Tamimi of the Ottolenghi delis and restaurants in London, and author of Plenty (2010), Jerusalem (2012) and Simple (2018).

Yotam Ottolenghi did not write this page.

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1 dated position, 2024, in their own words. Our reading of what Yotam Ottolenghi has said — not written or endorsed by them.

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1. 12 Dec 2024

   Our readingFood that is really good is timeless, whatever the trends.

   Their wordsOr maybe it’s that I’m a bit sceptical of them: if something is good – really good – then it’s timeless.

   ↗Cottage cheese mixed with ice cream or with pancakes: In reluctant praise of a viral food trendtheguardian.com 1st of 3 in this piece