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Food, land, work and rent: the real story of Vallis Veg

Chris Smaje · 9 Dec 2023 · chrissmaje.com

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  1. One clue to the difficulties I faced, if I hadn’t been too naïve to see it, is that almost nobody works in small-scale, local, agroecological market gardening in Britain and most other rich countries. There’s a reason for that.
  2. My wife and I have averaged a joint annual income of £5,500 from the market garden over the last ten years.
  3. In my opinion, normal market economics is incentivising the wrong things. I think its preference for horse liveries or campsites over vegetables and other local food production will lead us to disaster
  4. wherever in the world can be found the cheapest assemblage of land, labour, energy and capital to produce a given food commodity, that will be a preferential site of its production.