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Food is grown wherever land, labour, energy and capital are cheapest, which is why the world now depends on a few vulnerable breadbaskets.

Drawn from what Chris Smaje said

energy
A private bookmark. Not a position, and never counted.

What Chris Smaje actually said

Word for word, with the source under each one. They did not write this page.

  1. Chris Smaje

    Social scientist turned smallholder

    wherever in the world can be found the cheapest assemblage of land, labour, energy and capital to produce a given food commodity, that will be a preferential site of its production.

Added to korrents 9 Dec 2023 · How quotes work · Something wrong? Tell us

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