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Saving the world from bad ideas: the continuing failure of food ecomodernism

Chris Smaje · 30 Jun 2026 · chrissmaje.com

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  1. Another is that it isn’t ‘food from thin air’ as is often claimed – as well as the high energy use, it’s food from a lot of tap water, minerals, ammonia and industrial infrastructure.
  2. To meet the global population’s protein needs through factory-produced bacterial protein in 2024 would have used more than the total global electricity generated using renewable (hydro, photovoltaic and wind) energy
  3. Agriculture is the only major sector that at present is significantly energised directly by zero cost and zero carbon sunlight.
  4. but I do think that in a future of probable energy constraint there will be a need for a more peopled agriculture, with populations spreading out to tap diffuse solar energy input.
  5. However, in our non-ideal biophysical reality, present levels of urbanism are unlikely to be sustainable without cheap fossil fuels, and the human cost of that could be horrific unless we address it urgently.
  6. a more relevant metric in the long term is the cost, not the efficiency, of food production methods at sustainable levels of energetic and material throughput.
  7. In this sense, I think I was wrong to imply in Saying NO… that ecomodernism focuses on secondary managerialist goals like the efficiency of feedlots without speaking to the mysteries and passions of what animates life.