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Efficiency is the wrong measure of a food system; what matters is what it costs at a level of energy and materials that can be sustained.

Drawn from what Chris Smaje said

energy
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What Chris Smaje actually said

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  1. Chris Smaje

    Social scientist turned smallholder

    a more relevant metric in the long term is the cost, not the efficiency, of food production methods at sustainable levels of energetic and material throughput.

Added to korrents 30 Jun 2026 · How quotes work · Something wrong? Tell us

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