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Efficiency is the wrong measure of a food system; what matters is what it costs at a level of energy and materials that can be sustained.

Drawn from what Chris Smaje said

energy

What Chris Smaje actually said

  1. Chris Smaje Social scientist turned smallholder
    a more relevant metric in the long term is the cost, not the efficiency, of food production methods at sustainable levels of energetic and material throughput.

Added to korrents 7 Sept 2026 · How quotes work · Something wrong? Tell us

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