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Vertical farming: a local solution for greens, but not feeding the world any time soon

Hannah Ritchie · 5 Dec 2024

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Vertical farming swaps a land problem for an energy problem, and the energy cost is what stops it feeding the world.

What stands in the way is energy demand. Growing crops indoors is energy-intensive. So we’re really swapping a land problem for an energy one.

Also said by Michael Grunwald

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  1. What stands in the way is energy demand. Growing crops indoors is energy-intensive. So we’re really swapping a land problem for an energy one.
  2. Without some crazy technological breakthrough, cereals are are going to be an outdoor-only crop for a long time.
  3. A number of studies, conducting full life-cycle analyses, have found that vertical farms currently have a higher carbon footprint than conventional outdoor farming.

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