Tap a claim on the ring to put it at the centre.
← Rachel Cusk's prose imitates the surface techniques of W.G.…
17 connected korrents · 16 moments on record from 12 Feb 2010 to 1 Sept 2026.
Everything filed under writing
writing
Everything filed under AI writing
AI writing
Everything filed under taste
taste
Everything filed under AI and human skill
AI and human skill Same subject Same subject Same subject Same subject Same subject Same subject Same subject Same subject Same subject Same subject Same subject Same subject Same subject Same subject Same subject Same subject Same subject Read this korrent: Rachel Cusk's prose imitates the surface techniques of W.G. Sebald without adopting his underlying artistic aims. Rachel Cusk's prose imitates the surface techniques of W.G. Sebald without adopting his underlying artistic aims. Last stated 9 months ago
9 Dec 2025
BT
Brandon Taylor — holds since 2025-12-09 — tap for who they are
Same subject: A browser that answers with generated prose instead of links is not a web browser but an anti-web browser, and it hides that substitution from the person using it. — tap to centre the map on it A browser that answers with generated prose instead of links is not a web browser but an anti-web browser, and it hides that substitution from the person using it. Last stated 11 months ago
22 Oct 2025
AD
Anil Dash — holds since 2025-10-22 — tap for who they are
Same subject: A first draft should not be graded good or bad; it is only the material that taste then gets to act on. — tap to centre the map on it A first draft should not be graded good or bad; it is only the material that taste then gets to act on. Last stated 2 months ago
6 Aug 2026
GS
George Saunders — holds since 2026-08-06 — tap for who they are
Same subject: A writer can be artistically important for revealing new possibilities without being technically skilled at prose. — tap to centre the map on it A writer can be artistically important for revealing new possibilities without being technically skilled at prose. Last stated a month ago
8 Aug 2026
HF
Henry Farrell — holds since 2026-08-08 — tap for who they are
Same subject: AI-written prose is an inferior read because a model emits a statistical average -- code's audience is a machine, writing's audience is people. — tap to centre the map on it AI-written prose is an inferior read because a model emits a statistical average -- code's audience is a machine, writing's audience is people. Last stated 3 weeks ago
1 Sept 2026
GO
Gergely Orosz — holds since 2026-09-01 — tap for who they are
Same subject: As AI takes over more of the coding process, clearly specifying goals and exercising good judgment will matter more than ever. — tap to centre the map on it As AI takes over more of the coding process, clearly specifying goals and exercising good judgment will matter more than ever. Last stated 8 months ago
4 Feb 2026
SH
Scott Hanselman — holds since 2026-02-04 — tap for who they are
Same subject: Because writing is thinking, a world divided into writers and non-writers becomes a world divided into thinkers and non-thinkers. — tap to centre the map on it Because writing is thinking, a world divided into writers and non-writers becomes a world divided into thinkers and non-thinkers. Last stated 2 years ago
1 Oct 2024
PG
Paul Graham — holds since 2024-10-01 — tap for who they are
Same subject: Good writing is hard to train into AI models because writing quality is hard to evaluate. — tap to centre the map on it Good writing is hard to train into AI models because writing quality is hard to evaluate. Last stated 6 months ago
23 Mar 2026
JS
Jasmine Sun — holds since 2026-03-23 — tap for who they are
Same subject: Good writing requires grounding in real-life experience. — tap to centre the map on it Good writing requires grounding in real-life experience. Last stated 6 months ago
23 Mar 2026
JS
Jasmine Sun — holds since 2026-03-23 — tap for who they are
Same subject: A machine doing your work better than you is no reason to stop doing it, because the point of the work was never that only you could do it. — tap to centre the map on it A machine doing your work better than you is no reason to stop doing it, because the point of the work was never that only you could do it. Last stated 4 months ago
2 Jun 2026
LS
L. M. Sacasas — holds since 2026-06-02 — tap for who they are
Same subject: A skill being automated is not a reason to stop learning it: practising what machines already do is often the stepping stone to what only people can do. — tap to centre the map on it A skill being automated is not a reason to stop learning it: practising what machines already do is often the stepping stone to what only people can do. Last stated 10 months ago
18 Nov 2025
SY
Scott H. Young — holds since 2025-11-18 — tap for who they are
Same subject: AI can be a shortcut around thinking or a way of thinking more rigorously, and for your core job function only the second one is wanted. — tap to centre the map on it AI can be a shortcut around thinking or a way of thinking more rigorously, and for your core job function only the second one is wanted. Last stated a month ago
12 Aug 2026
CM
Charity Majors — holds since 2026-08-12 — tap for who they are
Same subject: A gift's perceived price is part of what it does, so a drink known to be cheap fails at its job however good it tastes. — tap to centre the map on it A gift's perceived price is part of what it does, so a drink known to be cheap fails at its job however good it tastes. Last stated 9 months ago
9 Dec 2025
RS
Rory Sutherland — holds since 2025-12-09 — tap for who they are
Same subject: A lot of people can match a framework for taste; almost nobody can create one, and creating one is the rare skill. — tap to centre the map on it A lot of people can match a framework for taste; almost nobody can create one, and creating one is the rare skill. Last stated 11 months ago
16 Oct 2025
DF
Dylan Field — holds since 2025-10-16 — tap for who they are
Same subject: A product needs a soul, and for that it needs one person of great taste who is its living, breathing aspect and gets furious about every small detail. — tap to centre the map on it A product needs a soul, and for that it needs one person of great taste who is its living, breathing aspect and gets furious about every small detail. Last stated 17 years ago
12 Feb 2010
KS
Karri Saarinen — holds since 2010-02-12 — tap for who they are
Same subject: A stream of AI-written papers with any error rate at all becomes insufferable, because finding the error costs more than the paper is worth even at ninety-nine percent. — tap to centre the map on it A stream of AI-written papers with any error rate at all becomes insufferable, because finding the error costs more than the paper is worth even at ninety-nine percent. Last stated 3 months ago
30 Jun 2026
GS
Grant Sanderson — holds since 2026-06-30 — tap for who they are
Same subject: AI content should be labelled rather than filtered: content should be judged by its point of view, never by the tool that made it. — tap to centre the map on it AI content should be labelled rather than filtered: content should be judged by its point of view, never by the tool that made it. Last stated 2 months ago
9 Jul 2026
AM
Adam Mosseri — holds since 2026-07-09 — tap for who they are
Same subject: AI has done the first ninety per cent of the work of sounding human, and the last five per cent will turn out to be about ninety-five per cent of the work. — tap to centre the map on it AI has done the first ninety per cent of the work of sounding human, and the last five per cent will turn out to be about ninety-five per cent of the work. Last stated 11 months ago
31 Oct 2025
DH
Dan Houser — holds since 2025-10-31 — tap for who they are
At the centre
Rachel Cusk's prose imitates the surface techniques of W.G. Sebald without adopting his underlying artistic aims.
Holds Read this korrent →
A browser that answers with generated prose instead of links is not a web browser but an anti-web browser, and it hides that substitution from the person using it.
Holds
A first draft should not be graded good or bad; it is only the material that taste then gets to act on.
Holds
A writer can be artistically important for revealing new possibilities without being technically skilled at prose.
Holds
AI-written prose is an inferior read because a model emits a statistical average -- code's audience is a machine, writing's audience is people.
Holds
As AI takes over more of the coding process, clearly specifying goals and exercising good judgment will matter more than ever.
Holds
Because writing is thinking, a world divided into writers and non-writers becomes a world divided into thinkers and non-thinkers.
Holds
Good writing is hard to train into AI models because writing quality is hard to evaluate.
Holds
Good writing requires grounding in real-life experience.
Holds
A machine doing your work better than you is no reason to stop doing it, because the point of the work was never that only you could do it.
Holds
A skill being automated is not a reason to stop learning it: practising what machines already do is often the stepping stone to what only people can do.
Holds
AI can be a shortcut around thinking or a way of thinking more rigorously, and for your core job function only the second one is wanted.
Holds
A gift's perceived price is part of what it does, so a drink known to be cheap fails at its job however good it tastes.
Holds
A lot of people can match a framework for taste; almost nobody can create one, and creating one is the rare skill.
Holds
A product needs a soul, and for that it needs one person of great taste who is its living, breathing aspect and gets furious about every small detail.
Holds
A stream of AI-written papers with any error rate at all becomes insufferable, because finding the error costs more than the paper is worth even at ninety-nine percent.
Holds
AI content should be labelled rather than filtered: content should be judged by its point of view, never by the tool that made it.
Holds
AI has done the first ninety per cent of the work of sounding human, and the last five per cent will turn out to be about ninety-five per cent of the work.
Holds