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8 connected korrents · 7 moments on record from 1 Feb 2002 to 26 Aug 2026.

Same subjectSame subjectSame subjectSame subjectSame subjectSame subjectSame subjectSame subject A product needs a soul, andfor that it needs oneperson of great taste who… KS Karri Saarinen — holds since 2010-02-12 Apple's vertical integration was an advantage under someone with Steve Jobs's taste and turns into a liability under a logistics man. Apple's verticalintegration was an… DH David Heinemeier Hansson — holds since 2025-07-01 Cheap intelligence does not make agency cheap, and these tools may mostly compound the advantage of people who already have the skill, taste, money and time. Cheap intelligence doesnot make agency cheap… SP Sunil Pai — holds since 2026-08-14 Founders, designers and developers need to develop their taste the way a sushi chef develops a palate, and appreciating culture is how. Founders, designers anddevelopers need to… KS Karri Saarinen — holds since 2012-09-02 In making products, taste is not a matter of opinion but a sense of sophistication, learned by making something real rather than at school. In making products,taste is not a matter… KS Karri Saarinen — holds since 2010-02-12 Most organisations are bottlenecked on ideas, vision and taste rather than on implementation, so making code cheap does not make them productive. Most organisations arebottlenecked on ideas… DH David Heinemeier Hansson — holds since 2026-08-26 Ruby is probably his forever language, and he still tries new languages to widen the aperture. Ruby is probably hisforever language, and… DH David Heinemeier Hansson — holds since 2025-07-01 Taste is not just personal preference: there is such a thing as good and bad design, and a maker's taste can be wrong. Taste is not justpersonal preference… PG Paul Graham — holds since 2002-02-01 Taste is the ability to distinguish excellence from mediocrity, and the hand can never consistently produce better than the eye can discern. Taste is the ability todistinguish excellence… JZ Julie Zhuo — holds since 2025-03-25
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