3 korrents from this piece
Every claim below was made in this piece, quoted word for word and numbered in the order the piece makes them, so you can read it there rather than take our word for it. The sentence above each quote is our reading of the claim, not their wording. Each quote was checked against a stored copy of the page at build time; where the two differ, the quote is the fact.
Their wordsRoast quality and color can have a big impact on perceived cup score and buying decisions, so if you are serious about choosing the right green for your company, it is a good idea to do your own sample roasting, using a system that yields your preferred roast level consistently.
Their wordsWhen it comes to cafe operations and roasting, efficient workflow is critical to profit margins.
Our reading
Most air roasters perform best near full capacity because larger batches reduce air bypass.
Their wordsAir bypass is the reason most air roasters function best near full capacity (larger batches allow less air bypass.)