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Most air roasters perform best near full capacity because larger batches reduce air bypass.

Drawn from what Scott Rao said

What Scott Rao actually said

  1. Scott Rao Coffee consultant and author of books on espresso
    Air bypass is the reason most air roasters function best near full capacity (larger batches allow less air bypass.)

    ↗Sample Roestingscottrao.com

    9 Aug 2026

    All 3 korrents from this piecethis one is 3rd

Added to korrents 20 Sept 2026 · How quotes work · Something wrong? Tell us

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Nothing near enough to show. As of the last pass () this claim had been compared with the other 21556 claims in the archive and none was close enough in subject or wording to put here. That can change as the archive grows — it is not a judgement that this claim stands alone.