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Most air roasters perform best near full capacity because larger batches reduce air bypass.
Drawn from what Scott Rao said
A korrentour readingWhat is a korrent?
Drawn from what Scott Rao said
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Coffee consultant and author of books on espresso
Air bypass is the reason most air roasters function best near full capacity (larger batches allow less air bypass.)
Added to korrents 9 Aug 2026 · How quotes work · Something wrong? Tell us
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