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Most air roasters perform best near full capacity because larger batches reduce air bypass.

Drawn from what Scott Rao said

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  1. Scott Rao

    Coffee consultant and author of books on espresso

    Air bypass is the reason most air roasters function best near full capacity (larger batches allow less air bypass.)

Added to korrents 9 Aug 2026 · How quotes work · Something wrong? Tell us

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