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The raw count of food recalls is a poor measure of foodborne illness trends because unknown contamination goes uncounted.
Drawn from what Katelyn Jetelina said
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Word for word, with the source under each one. They did not write this page.
Epidemiologist; founded Your Local Epidemiologist in March…
The problem is that "number of recalls" is a terrible metric because we don't know what we don't know.
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