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The restaurants that thrive now are the ones with new models, not old ones at higher prices.
Drawn from what Yotam Ottolenghi said
What Yotam Ottolenghi actually said
- Yotam Ottolenghi Israeli-British chef, restaurateur and food writer
The restaurants thriving now aren’t the ones trying to recreate the old model with higher prices. They’re the ones who have figured out new models entirely
Where this was said
↗Yotam Ottolenghi on the evolution of London restaurantstheguardian.com
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