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The restaurant world is changing radically, above all because of cost.
Drawn from what Yotam Ottolenghi said
What Yotam Ottolenghi actually said
- Yotam Ottolenghi Israeli-British chef, restaurateur and food writer
It has become clear to me that the restaurant world I’ve known for decades is radically changing through a combination of factors: people’s working patterns, health obsessions, the falling out of love with alcohol and the falling in love with pastries and bread, but, predominantly, the affordability of it all.
Where this was said
↗Yotam Ottolenghi on the evolution of London restaurantstheguardian.com
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