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Onions should be cooked slowly, not hurried.
Drawn from what Nigel Slater said
What Nigel Slater actually said
- Nigel Slater English food writer, journalist and broadcaster
‘There is no point in hurrying an onion – other than those you dip into batter and dunk into bubbling oil. They need time and that is what they are getting today.’
Added to korrents 1 Nov 2026 · How quotes work · Something wrong? Tell us
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