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Almost fifty years after the first wave of celebrated women chefs, men still run most of the world's top kitchens.
Drawn from what Ruth Reichl said
What Ruth Reichl actually said
- Ruth Reichl American food writer and editor
Back then we were convinced that the future would be different, and to me the real story here is that almost fifty years on, not nearly enough has changed. In most of the celebrated kitchens of the world the men are still in charge.
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